Process ...we start with the very best natural raw ingredients
Apple juice is fermented into apple wine using selected yeasts, a process which is common with all true brandies.
These low wines are then transferred to our copper still and gently heated to extract the apple wine spirit.
Our master distiller takes the exact 'cuts' from the distilled alcohol to make our Apple brandy. The young brandy is then transferred into oak barrels, sealed with bees wax and left to mature.
Now we wait…